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Cake Flavour

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Cake orders procedure

(please select from our huge ranges of flavour as below):


1. Select Cake Base Flavour

2. Select Filing Flavour

3. Select Fruits / Nuts / Chocolate Chips

4. After selected please contact us by email or phone

5. We will confirm you the price and request for 50% deposit for order confirmation in advance.

6. Balance to be settle upon goods collect at "Fortress Hill MTR Station".



Cake Base Flavours for Sponge Cake :

1. Delicious Vanilla Sponge - made by full eggs to get the best favour.

2. Yummy Chocolate Sponge - made by swiss choco powder to get the chocolate favour.

3. Fresh Lemon Sponge - made by fresh lemon zest and juice to get the fresh lemon taste.


Cake Filing Flavours (due by seasonal reason, some fruits may need to change):

- Price will be different due by different fruit selection:

1. Fresh Strawberry

2. Mango

3. Peach

4. Mixed Fruit

5. Fresh Blueberries

6. Rasberries

7. Blackberries





Cake Base Flavours for 3D Cake & Pound Cake :


1.
Vanilla Beans Butter Cake - made by Vanilla beans with vanilla seeds.

2. Rich Chocolate Butter Cake - made by 55% + 70% Swiss chocolate to get the rich flavour.

3. Redtea Butter Cake - made by strong redtea powder from Japan to enhance the special taste.

4. Greentea Butter Cake - made by tasty greentea powder from Japan to enhance the bitter/sweet taste.

5. Orange Butter Cake -
made by fresh orange zest and juice to get the fresh orange taste.

6. Lemon Butter Cake - made by fresh lemon zest and juice to get the fresh lemon taste.

7. ** Private Flavour - made by "FERMENTED BUTTER"
specially order from Japan **


** For any dry fruits, nuts or chocolate chips to add extra, selection as below: **

Plus Nuts :

1. Dry Caneberries
2. Dry Blueberries
3. Dry Orange Peels
4. Dry Mixed Fruit Peels


Plus Nuts :

1. Walnuts
2. Almonds
3. Hazelnuts
4. Pecans


Plus Chocolate Chips :

1. Milk Chocoalte Chips
2. Dark Chocolate Chips
3. White Chocolate Chips



Cake Top Flavours :


1.
Fresh Cream - it taste very light and smooth, suitable for short distance travelling.

2. Butter Cream - made by butter + egg, taste very strong, suitable for long distance travelling.

3. Icing - made by icing sugar, taste sweet, could keep in room tempature for long time without melt.

4. Fondant - made by icing and egg white, taste sweet, suitable for 3 tier and butter cake cover.



Cake Base Flavours for Mousse Cake :

- Price will be different due by different fruit selection:

1. Fresh Strawberry

2. Mango

3. Peach

4. Mixed Fruit

5. Fresh Blueberries

6. Rasberries

7. Blackberries